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Sous Chef - October - Glasgow

£23,000 to £26800 including tips, welcome bonus, paid overtime & *4 day working week available - Chef
Ref: 3015 Date Posted: Sunday 26 Sep 2021
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Sous Chef – October Cafe

Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo. 

Salary £23,000 to £26,800*

We are looking for an experienced and talented Sous Chef to join our fantastic venue, October Cafe.

Located on the top floor of Glasgow’s Princes Square, October café is a chic restaurant bar. By day it is the perfect spot for business lunches and shoppers looking to refuel. By night, it transforms into a popular late night bar, hosting some of the city’s finest DJ’s.

The Role:

As Sous Chef, your role will include:

  • Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
  • To ensure great attention to detail for the menu specs provided
  • Ensuring that all aspects of the operation comply with legislative requirements.
  • Deputising for the Head Chef in their absence.

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
  • The ability to work in a fast paced and high pressured environment.
  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

*Including tips and bonus

Benefits Include:

  • £750 welcome bonus payable (subject to terms and conditions)
  • *4 day working week available & paid overtime (subject to specific criteria) 
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.
  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the Sous Chef role for you then apply now and a member of the October Cafe team will be in touch.