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Sous Chef - Hillhead Bookclub - Glasgow

£23,400 to £27,500 including bonus and tips - Chef
Ref: 3145 Date Posted: Friday 03 Sep 2021
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Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo. 

We are looking for an experienced and talented Sous Chef to join our fantastic venue, Hillhead Bookclub.

At Bookclub, our aim is pretty simple: good honest food at good honest prices. We are looking for a talented chef with a passion for home cooked, hearty food.

The Role:

As Sous Chef, your role will include:

  • Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff

  • Ensuring that all aspects of the operation comply with legislative requirements

  • Deputising for the Head Chef in their absence

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.

  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 

  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

  • 30% off of food & cinema tickets in all of our venues across Scotland.

  • Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the role for you then apply now and a member of Hillhead Bookclub team will be in touch.