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Sous Chef - Grosvenor Cafe - Glasgow

Competitive salary plus TRONC tips - Chef
Ref: 3839 Date Posted: Thursday 13 Jan 2022
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Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo. 

We are looking for experienced and talented Sous Chef to join our fantastic venue, The Grosvenor Cafe.

Tucked in the centre of Ashton Lane in Glasgow’s West End, The Grosvenor Café is an award winning bar and restaurant. The friendly staff are committed to serving the finest food and the best cocktails in the West End.

 

The Role:

As Sous Chef, your role will include:

  • Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
  • Ensuring that all aspects of the operation comply with legislative requirements.
  • Deputising for the Head Chef in their absence.

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Process:

If you think this is the role for you then apply now and a member of The Grosvenor Cafe team will be in touch.