Sous Chef - Edinburgh

Sous Chef – Inn on the Mile

Located on the Royal Mile, in the heart of the city centre, the Inn On The Mile offers an alternative boutique and luxury hotel experience in one of Edinburgh's most prestigious historic landmarks. The Mile pub is a focal point off the Royal Mile with a sensational selection of drinks and locally sourced Scottish menu.

We are looking for an experienced and talented Sous Chef to join our fantastic venue, Inn on the Mile.

Competitive salary plus tips and company benefits.

As part of our kitchen team onboarding, we invite all suitable applicants to join us in venue and enjoy a meal on us - further details will be provided after application.

Applications from job seekers who require sponsorship to work in the United Kingdom (UK) are welcome and will be considered alongside all other applications.

The Role:

As Sous Chef, your role will include:

• Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
• To ensure great attention to detail for the menu specs provided. 
• Ensuring that all aspects of the operation comply with legislative requirements.
• Deputising for the Head Chef in their absence.

The Person:

The ideal candidate will have:

• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
• The ability to work in a fast paced and high pressured environment.
• You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
• You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• 30% off of food & cinema tickets in all of our venues across Scotland.
• Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the Sous Chef role for you then apply now and a member of the Inn on the Mile team will be in touch.