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Sous Chef – The Bothy- Perth
Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo.
We are looking for an experienced and talented Sous Chef to join our fantastic venue, The Bothy Perth
In the heart of Kinnoull Street, Perth, The Bothy restaurant has built a reputation on serving quality Scottish favourites and bistro bites in a warm, homely setting. The menu will take you back to your childhood with servings of belly fillers, heart warmers and delectable sweets all using the finest, fresh local produce from Scotland.
£24,000 to £26,000 plus tips, welcome bonus and *4 day work week available
As Sous Chef, your role will include:
The ideal candidate will have:
In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.
If you think this is the Sous Chef role for you then apply now and a member of the The Bothy team will be in touch.