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Sous Chef – The Granary- Edinburgh
Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo.
We are looking for experienced and talented Sous Chef to join our fantastic venue, The Granary.
The Granary serves quality hearty food in comfortable homely setting down by the Leith docks. Sitting on the Leith Shore front, in an area brimming with stylish, top quality bars and Michelin star restaurants, The Granary is building a reputation for serving high quality food alongside premium beer, wines and cocktails.
£27,000 per annum plus tips and benefits
As Sous Chef, your role will include:
The ideal candidate will have:
In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.
If you think this is the role for you then apply now and a member of the The Granary team will be in touch.