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Sous Chef - Perth

£24,000 to £26,000 plus tips, welcome bonus and *4 day work week available - Chef
Ref: 3426 Date Posted: Thursday 07 Oct 2021
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Sous Chef – The Bothy- Perth

Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo. 

We are looking for an experienced and talented Sous Chef to join our fantastic venue, The Bothy Perth

In the heart of Kinnoull Street, Perth, The Bothy restaurant has built a reputation on serving quality Scottish favourites and bistro bites in a warm, homely setting. The menu will take you back to your childhood with servings of belly fillers, heart warmers and delectable sweets  all using the finest, fresh local produce from Scotland.

The Role:

As Sous Chef, your role will include:

  • Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
  • To ensure great attention to detail for the menu specs provided
  • Ensuring that all aspects of the operation comply with legislative requirements.
  • Deputising for the Head Chef in their absence.

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
  • The ability to work in a fast paced and high pressured environment.
  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • £750 welcome bonus (subject to terms and conditions).
  • *4 day work week available subject to specific criteria.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.
  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the Sous Chef role for you then apply now and a member of the The Bothy team will be in touch.