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Junior Sous Chef – Forgan's Broughty Ferry
Located in the warm and welcoming Broughty Ferry, Forgan’s is a modern restaurant with a traditional Scottish heart. The Forgan’s team are passionate about providing tasty seasonal food, a tipple or two from their vast Scottish gin collection and throwing the best ceilidhs in the area.
We are looking for experienced and talented Junior Sous Chef to join our fantastic venue, Forgan’s Broughty Ferry.
£24,000 per annum plus TRONC tips and company benefits
As part of our kitchen team onboarding, we invite all suitable applicants to join us in venue and enjoy a meal on us - further details will be provided after application.
Applications from job seekers who require sponsorship to work in the United Kingdom (UK) are welcome and will be considered alongside all other applications.
As Junior Sous Chef, your role will include:
The ideal candidate will have:
In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.
If you think this is the role for you then apply now and a member of the Forgan’s team will be in touch