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Head Chef - Inn on the Mile - Edinburgh

£28,000 to £36,800 *Including service charge, welcome bonus, paid overtime & *4 day working week available - Chef
Ref: 3124 Date Posted: Sunday 26 Sep 2021
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Head Chef – Inn On The Mile

Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo. 

We are looking for experienced and talented Head Chef to join our fantastic venue, Inn On The Mile.

Located on the Royal Mile, in the heart of the city centre, the Inn On The Mile offers an alternative boutique and luxury hotel experience in one of Edinburgh's most prestigious historic landmarks. The Mile pub is a focal point off the Royal Mile with a sensational selection of drinks and locally sourced Scottish menu.

The Role:

As Head Chef, your role will include:

  • Overall responsibility for managing all aspects of the kitchen environment.
  • To ensure great attention to detail for the menu specs provided.
  • Compliance with legislation, food production, stock control and staff training.
  • Involvement in menu compilation.
  • Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
  • The ability to work in a fast paced and high pressured environment.
  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure with bonus potential up to 30%, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • £1,000 welcome bonus payable (subject to terms and conditions)
  • *4 day working week available & paid overtime subject to specific criteria
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.
  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the Head Chef role for you then apply now and a member of Inn On The Mile team will be in touch.

EU Settlement Scheme- We will provide support and guidance with the application process for all relevant EU Citizens