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Head Chef - Forgans Broughty Ferry - Broughty Ferry

£32,000 - £38,000 including tips, welcome bonus, paid overtime & *4 day working week available - Chef
Ref: 3278 Date Posted: Thursday 09 Sep 2021
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Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo. 

As part of the continued development of this popular and well-established business, we're currently on the lookout for an experienced Head Chef to join the Forgans Team.  

Situated in the heart of Broughty Ferry, Dundee we offer quality Scottish produce-led food and drinks in a warm and welcoming atmosphere. With sites in both St Andrews and Broughty Ferry, we’ve developed a reputation for hosting exclusive meals in our private Bothies and treating our guests to a dose of famous Scottish hospitality. 

The Role:

As Head Chef, your role will include:

  • Overall responsibility for managing all aspects of the kitchen environment.
  • To ensure great attention to detail for the menu specs provided.
  • Compliance with legislation, food production, stock control and staff training.
  • Involvement in menu compilation.
  • Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
  • The ability to work in a fast paced and high pressured environment.
  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure with bonus potential up to 30%, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • £1,000 welcome bonus payable (subject to terms and conditions)
  • *4 day working week available & paid overtime (subject to specific criteria)
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.
  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the Head Chef role for you then apply now and a member of the The Forgans team will be in touch.