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Commis Chef - Glasgow

£11.25 per hour including TRONC, plus welcome bonus and *4 day working week available - Chef
Ref: 3410 Date Posted: Tuesday 28 Sep 2021
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Commis Chef - The Bothy - Glasgow

Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo. 

We are looking for an experienced and talented Commis Chef to join our fantastic venue, The Bothy.

Situated just off Byres Road in the heart of Glasgow’s West End, The Bothy is a unique Scottish restaurant that has built a reputation for serving the finest modern classics with a twist. This, along with the homely setting and friendly, kilted staff make The Bothy the hidden gem of the West End.

The Role:

As a Commis Chef, your role will include:

  • Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.
  • Working to a high standard to ensure customers receive the best quality food.
  • Complying with all health and safety regulations and hygiene standards.

The Person:

The ideal candidate will have:

  • Experience in a similar role or a keen interest in pursuing a culinary career.
  • The ability to work in a fast paced and high pressured environment.
  • Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • £500 welcome bonus (subject to terms and conditions).
  • *4 day working week available subject to specific criteria.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.
  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the role for you then apply now and a member of The Bothy team will be in touch.