Chef De Partie - Broughty Ferry

Chef De Partie - Forgan’s - Broughty Ferry

Located in the warm and welcoming Broughty Ferry, Forgan’s is a modern restaurant with a traditional Scottish heart. The Forgan’s team are passionate about providing tasty seasonal food, a tipple or two from their vast Scottish gin collection and throwing the best ceilidhs in the area.

We are looking for experienced and talented bar staff to join our fantastic venue, Forgan’s.

£22,230 per anum plus tronc tips and company benefits

As part of our kitchen team onboarding, we invite all suitable applicants to join us in venue and enjoy a meal on us - further details will be provided after application.

Applications from job seekers who require sponsorship to work in the United Kingdom (UK) are welcome and will be considered alongside all other applications.

The Role:

As a Chef De Partie, your role will include:

• Developing and learning new recipes.
• Running your own section while ensuring daily preparation and presentations standards are met.
• Complying with all health and safety regulations and hygiene legislation.

The Person:

The ideal candidate will have:

• Experience in a similar role and a keen interest in pursuing a culinary career.
• The ability to work in a fast paced and high pressured environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

• *4 day working week available
• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• 30% off of food & cinema tickets in all of our venues across Scotland.
• Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the role for you then apply now and a member of the Forgan's team will be in touch.