Chef De Partie - Edinburgh

Chef de Partie – Inn On The Mile

Located on the Royal Mile, in the heart of the city centre, the Inn On The Mile offers an alternative boutique and luxury hotel experience in one of Edinburgh's most prestigious historic landmarks. The Mile pub is a focal point off the Royal Mile with a sensational selection of drinks and locally sourced Scottish menu. 

We are looking for an experienced and talented Chef de Partie to join our fantastic venue, Inn On The Mile.

£23,400 per anum plus Tronc tips

As part of our kitchen team onboarding, we invite all suitable applicants to join us in venue and enjoy a meal on us - further details will be provided after application.

Applications from job seekers who require sponsorship to work in the United Kingdom (UK) are welcome and will be considered alongside all other applications.

The Role:

As a Chef de Partie, your role will include:

• Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.
• Working to a high standard to ensure customers receive the best quality food.
• Complying with all health and safety regulations and hygiene standards.

The Person:

The ideal candidate will have:

• Experience in a similar role or a keen interest in pursuing a culinary career
• The ability to work in a fast paced and high pressured environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• 30% off of food & cinema tickets in all of our venues across Scotland.
• Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the Chef de Partie role for you then apply now and a member of the Inn On The Mile team will be in touch.