Chef De Partie - St. Andrews

Chef De Partie – Forgan’s St Andrew

Located in the heart of St Andrews, Forgan’s is a modern restaurant with a traditional Scottish heart. The Forgan’s team are passionate about providing tasty seasonal food, a tipple or two from their vast Scottish gin collection and throwing the best ceilidhs in the area.

We are looking for an experienced and talented Chef De Partie to join our fantastic venue, Forgan’s.

£9.50 per hour plus tips, company benefits and *4 day working week available

As part of our kitchen team onboarding, we invite all suitable applicants to join us in venue and enjoy a meal on us - further details will be provided after application.

Applications from job seekers who require sponsorship to work in the United Kingdom (UK) are welcome and will be considered alongside all other applications.

The Role:

As a Chef De Partie, your role will include:

• Developing and learning new recipes.
• Running your own section while ensuring daily preparation and presentations standards are met.
• Complying with all health and safety regulations and hygiene legislation.

The Person:

The ideal candidate will have:

• Experience in a similar role and a keen interest in pursuing a culinary career.
• The ability to work in a fast paced and high pressured environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

• *4 day working week available
• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• 30% off of food & cinema tickets in all of our venues across Scotland.
• Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the role for you then apply now and a member of the Forgans team will be in touch.