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Chef De Partie - Glasgow

£13 per hour including TRONC plus welcome bonus & 4 day week available* - Chef
Ref: 3622 Date Posted: Thursday 11 Nov 2021
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Chef De Partie – The Bothy – Glasgow

Scotsman Hospitality is a privately owned and operated business which focuses on a bold and brave approach to delivering customer experiences which challenge the status quo. 

We are looking for an experienced and talented Chef de Partie to join our fantastic venue, The Bothy.

£13 per hour including TRONC plus welcome bonus & 4 day week available*

Situated just off Byres Road in the heart of Glasgow’s West End, The Bothy is a unique Scottish restaurant that has built a reputation for serving the finest modern classics with a twist. This, along with the homely setting and friendly, kilted staff make The Bothy the hidden gem of the West End.

The Role:

As a Chef De Partie, your role will include:

  • Developing and learning new recipes.

  • Running your own section while ensuring daily preparation and presentations standards are met.

  • Complying with all health and safety regulations and hygiene legislation.

The Person:

The ideal candidate will have:

  • Experience in a similar role and a keen interest in pursuing a culinary career.

  • The ability to work in a fast paced and high pressured environment.

  • Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • *4 day working week available

  • £500 welcome bonus payable (subject to terms and conditions)

  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

  • 30% off of food & cinema tickets in all of our venues across Scotland.

  • Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the role for you then apply now and a member of The Bothy team will be in touch