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Chef De Partie - Edinburgh

£25,740 including Tronc, welcome bonus and *4 day working week available - Chef
Ref: 3441 Date Posted: Friday 08 Oct 2021
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Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo.

We are looking for an experienced and talented Chef de Partie to join our fantastic venue, The Granary.

The Granary serves quality hearty food in comfortable homely setting down by the Leith docks. Sitting on the Leith Shore front, in an area brimming with stylish, top quality bars and Michelin star restaurants, The Granary is building a reputation for serving high quality food alongside premium beer, wines and cocktails. 

The Role:

As a Chef De Partie, your role will include:

  • Developing and learning new recipes.
  • Running your own section while ensuring daily preparation and presentations standards are met.
  • Complying with all health and safety regulations and hygiene legislation.

The Person:

The ideal candidate will have:

  • Experience in a similar role and a keen interest in pursuing a culinary career.
  • The ability to work in a fast paced and high pressured environment.
  • Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • £500 welcome bonus payable (subject to terms and conditions). 
  • *4 day working week available
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.
  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the role for you then apply now and a member of The Granary team will be in touch.