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Banqueting Chef - The Corinthian Club - Glasgow

£10 per hour plus service charge, welcome bonus and *4 day working week available - Chef
Ref: 3396 Date Posted: Thursday 23 Sep 2021
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Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer experiences which challenge the status quo. 

We are looking for experienced and talented Banqueting Chef to join our fantastic venue, The Corinthian Club.

Situated in the heart of Glasgow’s Merchant City, The Corinthian Club is an iconic landmark that has been part of Glasgow’s history since 1752. These days, The Corinthian Club has firmly established itself as Scotland’s premier destination for style and service. An award winning venue that is housed over five floors and boasts a range of private dining rooms, brasserie and bar, piano bar, casino and club.

The Role:

As a Banqueting Chef, your role will include:

  • Developing and learning new recipes.
  • Running your own section while ensuring daily preparation and presentations standards are met.
  • Complying with all health and safety regulations and hygiene legislation.

The Person:

The ideal candidate will have:

  • Experience in events and weddings required.
  • Experience in a similar role and a keen interest in pursuing a culinary career.
  • The ability to work in a fast paced and high pressured environment.
  • Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.
  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.

The Process:

If you think this is the role for you then apply now and a member of The Corinthian team will be in touch.