Sous Chef Chef £24,000 plus tips and company benefits. Sous Chef – Inn on the Mile Located on the Royal Mile, in the heart of the city centre, the Inn read more...
Junior Sous Chef Chef £24,000 per annum plus TRONC tips and company benefits Junior Sous Chef – Forgan's Broughty Ferry Located in the warm and welcoming Broughty Ferry, Forgan’s is a modern restaurant with read more...
Bar Manager Management - Operations Bar Manager -The Grosvenor Café – Glasgow Scotsman Hospitality is a privately owned and operated business which focusses on a bold read more...
Kitchen Porter Chef Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer read more...
Head Chef - The Granary Chef £32,000 per annum plus Tronc tips and company benefits Head Chef –The Granary - Edinburgh Scotsman Hospitality is a privately owned and operated business which focusses on a bold and read more...
Kitchen Porter Chef Scotsman Hospitality is a privately owned and operated business which focusses on a bold and brave approach to delivering customer read more...